
Doors up. Coffee on.
Coffee, pulled by people who got up earlier than you did. Take the good chair.
It looks like a warehouse down a bylane in Nagoa because it is one. Brunch, supper, a bar and a kitchen that never shuts. You're nearly there.
Walk in like you own the place.
Entrance · mind the step · TFN/891B"…but once you are inside it blows your mind." Google review · Apr 2026
DJ deck · wire mesh · on a pulley from the original roof truss · lowered on gig nights
Most nights it stays up there, minding its own business. On the nights it doesn't, the table becomes a stage and supper runs late. Watch this space for which nights.
It's 3:42pm in Nagoa. The deck's still up there.
Book for tonight →The truss holds the deck all day. On gig nights it comes down.

Coffee, pulled by people who got up earlier than you did. Take the good chair.

Hog shoulder, roasted overnight. Hollandaise, togarashi. It's the dish guests name most in their reviews. We counted.

Coming soon, probably. Some trials don't make it. You'll hear about those too; that's the deal with an open kitchen.
Other kitchens nap at four. Ours doesn't know how. Late lunch, early supper: your call.

Same kitchen, darker lighting, better playlist. On the right nights the deck comes down off the truss and the room becomes a stage.
Tequila in the glass, Yorkshire in the name. Order the second one. We won't tell.
Back at 9am. Except Wednesdays, when the kitchen gets its beauty sleep.
The plates · shot in the room








What's on · the regulars
Named nights, so you only have to remember a name. Dates land on Instagram first, then here.
Cocktails come out, the kitchen keeps going till midnight, and on the right nights the deck comes down off the truss.
Brunch with someone on the decks. Vol. 1 happened. Vol. 2 is loading, and you'll want a table when it lands.
Eggs, keys and a room that forgets it's a Sunday.
Dishes in development, tasted in public. Some make the menu. Some make a great story.
Chefs, bartenders and DJs we like, borrowing our kitchen and our deck.
Birthdays, launches, long lunches that turn into long nights. Tell us the date and how many of you: call +91 80078 91516 or DM @the_foundrynagoa.
Reviews · Google · 4.9 from 304
Straight off Google, word for word. The only thing we did was pick.
In a world of places that are trying to copy concepts and put out an avocado on toast because it's in fashion - The Foundry stands out because of the care and thought they put behind every single element in their dishes.
Nayana C. · Local Guide · ★★★★★
Every time I see an egg benedict on the menu, I have to try it… that dish is the true test for a good chef. And my oh my… I've never had such a perfect poached egg.
Joveena A. · Local Guide · ★★★★★
Unassuming from the outside, but what a hidden gem this is.
Zuzanna S. L. · Local Guide · ★★★★★
Do not miss on the sarnie. I could eat 10 of them!
Nikhita K. · Local Guide · ★★★★★
…one of the few places in all of Goa who know how to really cook meat….melts in your Mouth.
Stephen R. · ★★★★★
Wrap up the meal with the ricotta hotcake and you will come back for sure.
Manmeet K. · ★★★★★
Visit · Nagoa, North Goa
Look for the electric goods shop. The lane runs beside it, and everyone who calls us for directions is standing right there. Turn in. Keep going. You'll know.
9am to midnight. The kitchen never shuts.
Request a table · we answer like humans
Tell us how many and when. It opens WhatsApp with the request written; you just hit send. A person reads it and confirms. Not a bot, and not instant.
Rather talk? Call +91 80078 91516.